Silver Pomfret Shines as Maharashtra’s Official State Fish

Share this News:

Pune, 6th September 2023: In a momentous revelation that sent ripples through the culinary and conservation realms alike, Sudhir Mungantiwar, the stalwart Minister of Forests in the vibrant state of Maharashtra, unveiled the silver pomfret as the coveted ‘State Fish’ during a grand national congregation focused on the Kisan Credit Card. The occasion was graced by the esteemed presence of Parshottam Rupala, the Central Fisheries Minister, adding weight and significance to the announcement.

This proclamation, steeped in a noble commitment to safeguard and bolster the silver pomfret population within Maharashtra’s azure waters, arrives as a beacon of hope for the beleaguered species. The silver pomfret, a culinary gem cherished by the coastal communities of Maharashtra, has been grappling with existential threats precipitated by the unrelenting march of mechanized fishing practices. The earnest entreaties of the state’s tireless fishermen echoed loudly, beseeching the authorities to undertake resolute measures in defense of this piscine treasure, whose soaring popularity had, regrettably, paved the path to premature overexploitation.

What renders the silver pomfret an undisputed star in the pantheon of coastal Maharashtrian cuisine is its unparalleled gastronomic allure and its amenable nature to culinary mastery. When handled with finesse, this piscine prodigy unfurls a symphony of flavors on the discerning palate, enthralling with a velvety, buttery note. Bestowing upon it the official mantle of ‘State Fish,’ the government espouses a dual agenda – the noble conservation of this exquisite species and the meticulous curation of its sustainable harvest from the depths of Maharashtra’s aquatic bounty.

In this lauded elevation to state symbol, the silver pomfret claims its rightful place alongside other cherished icons of Maharashtra’s cultural and ecological tapestry. The mango reigns as the state’s favored fruit, the giant squirrel frolics as the state’s emblematic fauna, Jarul graces as the state flower, and the yellow-footed green pigeon soars as the hallowed state bird. Now, the silver pomfret, with its gleaming scales and culinary prowess, steps into the limelight, anointed as a symbol that acknowledges its profound cultural and gastronomic relevance, tracing its lineage to the coastal shores of South and Southeast Asia, and even the mystic Middle East.