Experience the Authentic Taste of Kongu Nadu at Conrad Pune’s Coriander Kitchen

Pune, 25th March 2025 – Conrad Pune is set to take guests on an exceptional journey, celebrating the bold, distinctive, and vibrant flavors of Kongu Nadu at Coriander Kitchen. From March 21 to 30, 2025, experience an immersive culinary journey that pays homage to this lesser-explored gem, nestled in the North-West of Tamil Nadu and its rich gastronomic heritage.

Curated by Chef Nandhkumar from Hilton Chennai, this exclusive dining affair will transport you straight to the heart of Kongu Nadu, a region known for its aromatic spices, unique cooking techniques, and farm-fresh ingredients. Every dish tells a story, crafted using time-honored traditions passed down through generations, ensuring a truly immersive experience.

The thoughtfully designed menu features an array of specialties, offering a true taste of South Indian heritage. Expect a burst of bold flavors, earthy spices, and soulful delicacies – from the iconic Pallapatti Mutton Sukkah, Kongunattu Mutton Kozhambu, Seerga Samba Kozhi Biryani and Kavipoo Milagu Pirattal to indulgent, traditional desserts like Athirasam, Paal Paniyaram and Karur Thenga Muttai, each bite promises an authentic taste of Tamil Nadu’s rich culinary legacy.

Don’t miss this chance to savor the true essence of Kongu Nadu in Pune. Join us at Coriander Kitchen, which transforms into a gateway to South India’s vibrant food culture, for a 10-day celebration of rich culinary traditions.