Pune: Kyma Unveils an Exclusive Vietnamese Summer Menu
Koregaon Park, 8th April 2025: This summer embark on a sensory voyage through Vietnam as Kyma introduces a limited-edition Vietnamese Summer Menu capturing the vibrant flavours, aromas and traditions of this enchanting Southeast Asian destination. Inspired by the bustling streets of Saigon, the tranquil beauty of Ha Long Bay and the timeless charm of the Mekong Delta, the menu blends authenticity with a tropical twist—highlighting the luscious, refreshing essence of mango in every bite.
At Kyma every dish tells a story, transporting diners to a land where street food culture thrives and every meal is a celebration of flavors. From the zingy freshness of Bánh Tráng Cuốn Xoài, a signature mango-infused summer roll to the delicate indulgence of Tôm Hùm Sốt Xoài, a vibrant lobster creation with mango-coconut reduction, the menu reinterprets Vietnamese classics with finesse. The Bánh Xèo Tacos, delicate rice flour tacos with coconut essence and Bánh Bột Lọc Nhân, exquisite duck dumplings served in a hibiscus consommé promise a balance of textures and bold flavours.
No Vietnamese journey is complete without the comforting warmth of Canh Chua Chay, a tangy tamarind and mango soup with vermicelli, tofu and aromatic herbs. And for those seeking a sweet finish Chè Xoài Dừa, a chilled mango and coconut delicacy or the indulgent Bánh Mì Xoài, traditional Vietnamese doughnuts served with Nutella or mango offer a perfect ending.
Complementing this culinary exploration are handcrafted cocktails that capture the soul of Vietnam in a sip. The Saigon Sling, a refreshing infusion of gin, cherry liqueur, pineapple extract and lemongrass evokes the energy of Vietnam’s nightlife while Mango Bay, a tropical blend of Jack Daniel’s, pandan, mango pulp and coconut encapsulates the essence of summer. Traditional Vietnamese Iced Coffee and the unique Vietnamese Matcha Iced Coffee provide the perfect caffeine fix with their rich bold flavours.
Whether it’s the smoky aroma of grilled delicacies, the delicate sweetness of mango-infused delights or the bold undertones of traditional Vietnamese brews, Kyma’s Vietnamese Summer Menu is a celebration of flavours, textures and memories waiting to be made.
