A Rooftop Feast Under the Stars: Celebrate Ramadan at Chingari, Sheraton Grand Pune Bund Garden Hotel
Pune, 15th March 2025: Experience the true essence of Ramadan with an indulgent Iftar spread crafted by Chef Shayaan Mitha, featuring timeless flavors and traditional specialties. Honoring timeless traditions, the menu unfolds like a symphony of flavors—from slow-cooked delicacies and aromatic spices to rich, decadent desserts—each dish crafted to nourish both body and soul after a day of fasting.
Begin your Iftar with the succulent Yaadgaar Gosht ki Chaapein, the delicately marinated Chandni Wala Resham ka Kukkad, and the irresistible Shahi Dahi ke Kebab. Relish the comforting Gosht Haleem, slow-cooked to perfection, and the fragrant Murgh Yakhni Pulao, a Kashmiri classic. For vegetarians, the hearty Kathal aur Kachhe Kele ka Haleem and the indulgent Akbari Paneer promise to delight.
Savor more signature delicacies like the buttery Dal Gosht, the flavorful Nizami Subz Handi, and the melt-in-your-mouth Gosht Shami Kebab. Experience the elegance of Hara Pyaz aur Murgh ke Kebab, and don’t miss the creamy, saffron-infused Makhmali Paneer aur Subz ki Seekh—each dish offering a taste of tradition and indulgence.
No Ramadan feast is complete without decadent desserts—end your meal on a sweet note with Shahi Tukda, Malpua with Rabdi, and the fragrant Gulab ki Firni, each a tribute to the rich culinary heritage of the festival.
