A Colorful Holi Feast at Sheraton Grand Pune Bund Garden Hotel: Celebrating Flavors from Across India
Pune, 11th March 2025: This Holi, embark on a vibrant culinary journey across India at Feast, where the country’s diverse festive flavors come together in an indulgent celebration. From the royal kitchens of Rajasthan to the spice-rich streets of Telangana, our special buffet showcases iconic Holi delicacies that define the spirit of the festival.
Begin your journey with Kanji Vada from Rajasthan, a tangy and refreshing treat, or the crispy delight of Gujarat’s Fafda & Jalebi. Savor the rich flavors of Punjab with Pindi Chole, a spiced chickpea delicacy, or indulge in the heartwarming goodness of Bihar’s Litti Chokha.
Celebrate the festival with the comforting sweetness of Mawa Bati from Madhya Pradesh and Puran Poli from Maharashtra, both steeped in tradition. Experience the delicate textures of Bengal’s Patisapta, a coconut-jaggery-filled crepe, and the irresistible crunch of Tamil Nadu’s Murukku.
The feast continues with Karnataka’s Kosambari, a refreshing lentil salad, and Andhra’s Boorelu, deep-fried dumplings with a sweet lentil filling. For those craving a creamy indulgence, the festival’s joy is perfectly captured in Doodh Pak, Gujarat’s rich rice and milk pudding, and Paal Payasam, Tamil Nadu’s fragrant, saffron-infused dessert.
Come together with your loved ones and celebrate the colors of Holi with a feast as diverse and joyful as India itself, only at Feast.
